Wine & Dine
We will travel to Alsace on Saturday, September 12, 2020!
This evening we look at our neighbors in the southwest. Alsace is so close to our German cultivation areas and yet so far away in terms of sensors. Completely different wine styles are obtained from similar grape varieties. The variety will inspire you. We were able to win Alsace expert Götz Drewitz for the evening and know that he will lead you charmingly through the evening. Sarah Henke cooks an exciting menu for the wines from Weinbach, Zind-Humbrecht and Albert Mann. We look forward to you.
€ 199 / PERSON Including 5-course menu, aperitif, wine, water & coffee
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